Looking for a fantastic Super Bowl recipe or afternoon treat? Here it is! But wait, we haven’t even shared the best news yet! Because Naked Bacon is made without sugar or sugar substitutes, not only is this recipe unbelievably delicious, but it’s Keto/Low Carb compliant!

The secret to making this recipe totally amazing is getting the bacon extra crispy. It really tuns the bacon into the most flavorful “chip” you’ve ever had!

So make yourself a nice plate of these Bacon Chips and Avocado Greek Yogurt Dip, and read about how Naked Bacon is made without nitrates, and was featured on the Dr. Oz show in his episode “The Truth about Nitrates.”

Bacon Chips and Avocado Greek Yogurt Dip

Ingredients
1 package sugar free Naked Bacon, any flavor!
1 ripe avocado
3 tbsp full fat greek yogurt
1 tsp sliced green onions
1/2 lime, juiced
salt and pepper to taste

Instructions
1. Cook the Bacon
Cook the bacon in a skillet over medium heat. To get extra crispy chips, cook the bacon a little longer than you normally prefer. Once cooked, set the bacon on a paper towel lined plate and allow to cook slightly. Cut the strips of bacon in half.

2. Prep the Veggies
Cut, peel, and remove the pit from the avocado. Spoon the avocado into a small bowl and smash it with a fork. Thinly slice the green onion.

3. Mix & Serve
Mix all the ingredients together until creamy. Season to taste. Optionally, you can garnish it with a little extra sliced onion. Serve immediately with the bacon “chips” and enjoy!

If you’re getting ready to order some Whole30 Approved and Keto bacon, be sure to subscribe to our newsletter to get 10% off coupon on your first purchase!