Butternut Squash Pasta with Bacon
This healthy comfort food dish features our bacon as the garnish!
Read MoreKeto Sausage Egg and Cheese Sandwiches with Chaffle Buns
Looking for some breakfast inspiration? These Keto “Chaffle” buns are made with cheese and they’re entirely grain free! Load them up with eggs, cheese and our sausage for one hearty and savory meal. These sandwiches are also great for lunch or dinner.
Of course, you could always add some crispy Naked Bacon to these sandwiches! They are loaded with protein and healthy fats. These chaffles are easy to make and filling!
And because these are made with Naked Bacon, they’re perfect for those following a Keto or Low Carb way of eating. We are confident that these will become a favorite breakfast or brunch!
Keto Sausage Egg and Cheese Sandwiches with Chaffle Buns
Ingredients
For the Buns:
4 Eggs
1 Cup Shredded Cheddar Cheese
For the Sandwiches:
Mayonnaise (this recipe is Paleo and Whole30! https://thecleanhappylife.com/yeast-free-mayonnaise/)
Cheese Slices
2 Eggs
Additional toppings: tomatoes, lettuce, onions, etc.
Instructions
For the buns:
Preheat a mini waffle maker.
Mix together the eggs and cheese.
Fill waffle maker with mixture, and cook until the light goes off. Repeat with remaining mixture to make 4 buns total.
Cook the Naked Bacon sausage links over medium heat on the stove until the internal temperature reaches around 165F Degrees.
When finished let cool and slice in half lengthwise.
Meanwhile, cook the 2 eggs as desired: fried on both side, sunny side up, etc.
Spread the mayo over the buns, and top with the eggs, sausages, cheese, and any additional toppings you like.
Serve fresh and enjoy!
Thank you to our friend Rachel from https://thecleanhappylife.com for creating this recipe!
Roasted Bacon Wrapped Asparagus - Keto & Whole30
Whether you need an easy side for a weeknight dinner or a fancy side for holidays, this Roasted Naked Bacon Wrapped Asparagus is it! Crispy, salt, savory, and just absolutely perfect, you’ll come back to this recipe again and again!
It’s so simple to make with just 3 ingredients and always absolutely delicious! Best of all, it’s made with our sugar free, zero carb bacon, so it works perfectly for Whole30 AND Keto ways of eating.
If you like healthier side dishes, be sure to check out our Bacon + Kale Salad recipe or our Skillet Green Beans and Bacon.
To make the recipe, you’ll just need asparagus, our Whole30 Approved Sugar Free Bacon, and a little black pepper.
Simply trim off the woody ends of the asparagus and wrap each spear in bacon. Then bake until crispy, and you’re in business!
Bacon Wrapped Asparagus
Serves: 4 Prep: 5 Minutes Cook: 10 minutes
Ingredients
8 oz. Sugar Free Naked Bacon
8 asparagus spears
salt and pepper to taste
Instructions
1. Preheat your oven to 400° F.
2. Wash the asparagus and cut away the woody/large part of the stems.
3. Wrap each piece of asparagus with a piece of Naked Bacon, starting at the top and moving toward the bottom, overlapping as little as possible.
4. Lay the wrapped asparagus on a parchment lined baking sheet. Baked for 8-12 minutes, or until the bacon is as crispy as you like it and the asparagus is beginning to crisp up too.
5. Remove the baking sheet from the oven and allow to cool slightly, then transfer to a plate with a spatula. Sprinkle with black pepper and serve.
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Bacon and Spinach Omelet Waffle - for St. Patrick's Day!
Today we’re celebrating St. Patrick’s Day with a fabulous veggie loaded #nakedbacon omelet. It’s green in color, but don’t let that fool you - there’s absolutely NO food coloring or anything artificial here. The beautiful green color comes from fresh baby spinach!
This recipe is Whole30 compatible and Keto and gluten free friendly. It’s made with just Whole30 Approved No Sugar Added Naked Bacon, eggs, and baby spinach. To further amp up the nutrition factor (and add more green!), we added diced green bell peppers.
The That’s right, you can use your waffle iron for more than just waffles! We love to make chaffles, crispy hashbrowns, and omelets!
Bacon and Spinach Waffle Iron Omelet
Time: 15 Serves: 2
Ingredients:
4-6 strips No Sugar Added Naked Bacon, cooked
2 eggs
1 cup baby spinach
1/4 green bell pepper, diced
salt and pepper to taste
Instructions:
Cook the bacon until it’s crispy. Set it aside. Once cooled, dice into bite sized pieces.
Add the eggs and spinach to a blender. Pulse until the spinach is broken down and fully incorporated with the eggs.
Turn your waffle iron to medium heat. Add half of the diced bacon and bell peppers and cook them together for about 2 minutes, spreading evenly across the waffle iron.
Spray lightly with oil to make sure the food doesn’t stick. Pour the egg mixture onto the waffle iron, being careful not to overfill. Close the waffle iron and cook for about 3-4 minutes, depending on your waffle iron. Open and test the eggs for doneness.
Transfer the finished waffle to a plate and sprinkle lightly with salt and pepper. Repeat to cook a second waffle.
Like this recipe? Be sure to let us know in the comment below! And follow us on Instagram @nakedbaconco for more delicious cooking inspiration!
Naked Bacon Wrapped Pickle Bites
We cannot get enough of the snack-ity snacks lately! Just check out our Keto Bacon Cheddar Crisps or our Bacon Wrapped Jalapeno Poppers!
So of course when we saw a jar of The Real Dill pickles in our fridge, we knew we’d have to make something just as amazing! These dill pickle bites are wrapped in No Sugar Added Naked Bacon! They’re made with only two ingredients, baked to crispy perfection, and served with a little ranch dressing.
And by the way, if you’re following a Low Carb or Keto way of eating, 4 bites is only 1 net carb!
Bacon Wrapped Pickle Bites
Servings: 12 bites
Prep: 10 minutes Cook: 10 minutes Total: 20 minutes
Ingredients:
6 slices No Sugar Added Naked Bacon
3 large pickle spears (We love The Real Dill)
Ranch Dressing, optional
Instructions:
1. Cut pickle spears into 2 inch long pieces, about 4 pieces per spear
2. Cut Naked Bacon slices in half
3. Wrap a piece of bacon around one pickle bite, using a toothpick to secure. Repeat
4. Preheat your oven to 400 degrees F. Set the assembled pieces on a parchment lined baking sheet and put in the oven. Cook for 10 minutes or until the bacon is crispy!
5. Serve immediately with a small dish of ranch to dip in.
Keto Cheddar Bacon Crisps
It’s no secret we love snacks! Just check out the Bacon Wrapped Dates or Chipotle Bacon Loaded Fries recipes we have on our site! So since our hometown Chiefs playing in the big game this weekend, we figured we’d share another one of our favorite football recipes— Keto Cheddar Bacon Crisps!
These bacon and cheese crisps are savory, crunchy, and oh so satisfying. They’re made with only three ingredients: Shredded white cheddar cheese, crumbled Naked Bacon, and scallions. So even if you haven’t been to the grocery store in a while, you might just have everything you need to make a fabulous, crowd pleasing appetizer!
And because these crisps are made with sugar free Naked Bacon, they’re perfect for those following a Keto or Low Carb way of eating. We have a feeling they’ll quickly become your new favorite game day snack, too!
Keto Cheddar Bacon Cheese Crisps
Ingredients
1 cup shredded white cheddar cheese, or use parmesan or mozzarella
8 oz. Original or Jalapeno Naked Bacon, cooked and crumbled
2 green onions, thinly sliced
Instructions
Heat a skillet to medium heat. Create small heaps of cheese on the skillet, about 1/8 cup each. Cook and wait until the cheese melts and gets very bubbly.
Top each heap with crumbled bacon and a few scallions. Once the cheese is crispy, use a spatula to transfer the cheese crisps to a plate. Serve immediately!
Whole30 Loaded Potato Soup
Our friend Rachel Rivera, Whole30 Certified Coach and founder of The Clean Healthy Life, is here today to share a Whole30 compatible recipe for Slow Cooker Loaded Baked Potato Soup!
Baked Potato Soup is everybody’s favorite chilly weather soup, but Rachel takes it to the next level by topping it with plenty of sliced green onions, crispy crumbled Naked Bacon, and nutritional yeast, which is a Whole30 compatible seasoning that mimics the flavor of cheese.
Since it’s February, you may have just completed the January Whole30 and might be reintroducing dairy right now. Rachel suggests substituting the nutritional yeast with cheddar cheese and a dollop of sour cream.
Either way, you’ll get to have a healthy and totally flavor-loaded baked potato soup!
Slow Cooker Loaded Baked Potato Soup (Whole30)
Ingredients
2.5 - 3 lbs. russet potatoes
4 cups chicken or vegetable broth
4 cloves garlic
1 onion
3-4 tablespoons nutritional yeast OR substitute grated cheese if you’re reintroducing dairy or otherwise not avoiding dairy.
2 green onions, sliced
8 oz. cooked and crumbled Original Naked Bacon
Instructions
1. Peel and dice the potatoes. Roughly chop the onions and garlic.
2. Add the potatoes, garlic, onions, and broth to a slow cooker, then cover and turn to high. Cook for 3 hours.
3. Use an immersion blender on high to blend the mixture into a smooth and creamy soup consistency. If you’d like to thin it out a bit, add 1/4 cup more broth at a time until it’s how you like it. Season lightly with salt and pepper to taste.
4. Serve the soups in bowls and top generously with nutritional yeast, crumbled bacon, and sliced green onions. Enjoy!
Rachel Rivera is a certified Whole30 Coach and NASM certified personal trainer and group fitness instructor.
She offers 1:1 and group Whole30 coaching, plus lots of delicious and healthy recipes on her website, thecleanhappylife.com.
You can connect with Rachel on Instagram @thecleanhappylife.
Whole30 Recipes featuring Naked Bacon
You might be a few days into the January Whole30, or you might just be looking to add some dairy free, grain free recipes into your rotation. Well, we’ve got you covered with this roundup of delicious Whole30 compatible recipes featuring Whole30 Approved Bacon. Take a look, then tell us in the comments - Which will you try first?
How to Make Perfect Bacon from a dashofdolly.com
Now we can’t have you making all these fabulous recipes without knowing how to make perfect bacon! Follow this method for perfectly crispy bacon, every single time!
Bacon Wrapped Meatloaf from fitslowcookerqueen.com
Make this recipe in the slow cooker, and watch your family go wild! The bacon helps to keep the meatloaf moist and juicy, plus it imparts so much flavor!
Chicken, Bacon & Ranch Spaghetti Squash from cookathomemom.com
This recipe comes together with minimal prep, and it’s super family-friendly!
Whole30 Breakfast Plate by apinchofpride.com
Whoever said bacon and eggs was boring? This plate is chock full of flavor, with crispy potatoes, fruit, mixed greens, and perfectly hard boiled eggs.
Bacon, Kale, and Butternut Squash Salad from nakedbaconco.com
This seasonal recipe is all kinds of delicious, not to mention ultra filling and hearty for a salad!
Bacon Macaroni & Cheese Cups
There’s no food more loved than Macaroni and Cheese! And when you add all natural Naked Bacon to it? Well, it just takes the classic dish to a whole new level!
These Mac & Cheese cups are made in a muffin tin for fun individual servings. Kids and grown ups alike will be thrilled to see this coming to the table! So whether you’re making a special Thanksgiving or just putting together a fun weeknight dinner, this is a side dish that’ll make everybody excited.
Bacon Mac and Cheese Cups
Ingredients:
1 packages Original Naked Bacon
1 box (16 oz.) elbow macaroni
2 cups shredded cheddar cheese, plus more for topping
3 Tbsp butter
3 Tbsp flour
1.5 cups low fat milk
salt and pepper to taste
Instructions:
1. Add the macaroni to a large pot of salted, boiling water. Cook to al dente and strain the water.
2. Cook the bacon in a large skillet over medium heat until crispy. Set on a paper towel lined plate. Chop or break into bite sized pieces.
2. Meanwhile, add the butter and flour to a sauce pan and whisk together until bubbly. A little at a time, whisk in the milk. Bring to a simmer, then remove from the heat.
3. A handful at a time, mix in the cheese. Stir together until thickened. Season lightly with salt and pepper.
4. Add the macaroni to a large bowl. Pour the cheese mixture on top and stir until combined. Add half of the bacon and stir again.
5. Turn the broiler on. Spray or brush a muffin tin with oil.
6. Spoon the macaroni and cheese into each cup, pressing the mixture in to fill.
7. Sprinkle each cup with about 1-2 Tbsp of cheese. Set under the broiler for 1-2 minutes until crispy.
8. Last, top each macaroni and cheese cup with crumbled bacon. Serve and enjoy!
Will you be making this recipe? We’d love to see! Tag us on Instagram @nakedbaconco!
Bacon, Kale & Butternut Squash Salad
Looking for a festive side dish to jazz up your holiday menu? This Bacon, Kale & Butternut Squash Salad recipe is it! Sweet and savory, crunchy and crispy, this salad gets every single element just right.
This salad is made by tossing kale with crispy Original Naked Bacon, sweet cranberries, tender butternut squash, crunchy pipitas, and an easy dijon salad dressing. It comes together quickly and easily, and best of all, it’s Whole30 compatible, Paleo, and Gluten Free friendly. Note that Naked Bacon is gluten free, but you should be sure to check the labels on all the other ingredients that you use to make sure they’re also certified Gluten Free and safe.
And here’s a pro-tip for you: Take some leftover turkey and toss it in the salad, and you’ve got an unbelievable entree salad that’s a complete meal!
Bacon, Kale & Butternut Squash Salad
Salad Ingredients:
4 slices Original Naked Bacon
3-4 cups chopped fresh kale
2 cups diced butternut squash
1/3 cup unsalted pepitas
1/4 cup unsweetened cranberries
Dijon Dressing Ingredients:
1/4 cup olive oil
3 Tbsp. apple cider vinegar
1/2 tsp dijon mustard
1 clove garlic, minced
1 date, minced (optional)
salt and pepper to taste
Instructions:
1. First, prep the Ingredients. Preheat your oven to 425. Toss the butternut squash with oil and season lightly with salt and pepper. Spread on a baking sheet and roast for 25-30 minutes, turning once halfway through. Wash the kale and chop into bite sized pieces. Cook the bacon in a skillet over medium heat until crispy. Remove and set on a paper towel lined plate. Once cooled, chop into bite sized pieces.
2. Make the Salad Dressing. Whisk together all the salad dressing ingredients. Season to taste with a little salt and pepper.
3. Assemble and serve. Toss the kale, pepitas, cranberries, bacon, and butternut squash together. Drizzle with salad dressing and serve.
Keto No Bread Turkey Club
Whether you’re following a Keto or Low Carb way of eating or you’d just like to cut back on bread, this No Bread Turkey Club is going to be a great recipe for you!
Made with our Original Sugar Free Bacon, turkey, cheese, crisp romaine lettuce, fresh tomatoes, and mayo, it has all the flavors you love in a club sandwich! As an added bonus, it comes together super quickly!
Simply cook up your bacon, slice your tomatoes, remove the stems from the large lettuce leaves, and you’re ready to go! Lay all the ingredients on top of the lettuce, roll tightly inside deli paper, and cut in half!
We know you’ll be anxious to start eating, but remember to roll down the deli paper as you take bites.
No Bread Turkey Club
Prep: 5 min. Cook: 10 min. Total: 15 min.
Makes 2 large wraps
Ingredients:
8 oz. Naked Bacon Original Sugar Free Bacon
6 slices deli turkey
4 pieces American, Swiss, or Cheddar Cheese
1 large tomato
8-10 large romaine lettuce leaves
2-3 tbsp. mayo
salt and pepper
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy.
2. Wash your romaine lettuce leaves and tomato. Slice the tomato and cut away the thick stems from the lettuce leaves.
3. Cut two large pieces of deli paper.
4. On top of each piece of deli paper, lay half of the lettuce, overlapping to form the leaves into a similar size and shape of a large tortilla.
4. Top each with turkey, cheese, a few tomato slices, bacon, and mayo. Sprinkle with salt and pepper.
5. Roll tightly in the deli paper, tucking the paper underneath. Cut in half with a sharp knife and enjoy!
Be sure to check out our online store, filled with Keto-friendly Bacon and Sausage Links!
Almond Butter & Bacon Stuffed Dates
It’s the perfect combination of sweet + savory, the best Whole30, Paleo and Gluten Free snack or passed appetizer! Can you guess what recipe we’re talking about? Yup! These Almond Butter & Naked Bacon Stuffed Dates.
The sweet dates are filled with creamy + crunchy almond butter and topped with a little salty, crispy bacon. Each element brings out the others, and you’ll get the absolute perfect bite! We used Almond Butter from our fellow Whole30 Approved friends, Georgia Grinders. There’s only two ingredients: Almonds and sea salt!
And if you’ve been following us for a while, you know we LOVE real, uncomplicated foods! That’s why we’ve our bacon has made with the exact same recipe for over 150 years, and the only ingredients are pork, water, spices, and sea salt!
Almond Butter and Naked Bacon Stuffed Dates - Whole30, Paleo, Gluten Free
Ingredients:
12 pitted dates
4 slices Original or No Sugar Added Naked Bacon
2 Tablespoons Almond Butter
Instructions:
1 . Cook the bacon to desired crispiness. Set the bacon on a paper towel lined plate until cool, then dice.
2. Fill each date with about 1/2-1 teaspoon of almond butter and close the dates as best you can.
3. Sprinkle each date with the bacon and serve immediately.
That’s it! Make this recipe for your next movie night, get together, or whenever you want to have a little fun! And please tag us on Instagram @nakedbaconco and use #nakedbacon so we can see!
YOGO Pizza Dough (2 ingredients!)
Like many of us in recent months, our friend Lexi Linsenman found herself with a limited number of ingredients in her kitchen, but still longing for the comfort of her favorite foods.
Never a stranger to thinking creatively, she came up with a recipe for pizza dough using just two ingredients.
Yes, you read that right! TWO ingredient pizza dough that’s super easy to make, packed with protein, and totally satisfies all your pizza cravings!
She recently shared this recipe on KDSK Recipe of the Day: Home Edition segment (you can watch it here!), and she’s sharing it with us here today, too!
Says Lexi, “When you use quality ingredients, those just stand by themselves on their own.” You can pick your favorite pizza toppings, but here she used homemade tomato sauce, goat cheese, mushrooms, and sugar-free Naked Bacon. Get the full recipe below!
Yogo Pizza Dough with Mushrooms, Goat Cheese, and Bacon
Time: 10-15 minutes
Serves: 2
Dough Ingredients :
1 cup of Greek yogurt *vegan yogurt may be substituted
1 1/2 cups of flour *gluten free flour, self rising flour, or others may be substituted
Toppings:
Tomato sauce
Goat cheese
Original Naked Bacon
Mushrooms
Edible flowers
Directions:
Place 1 cup of flour onto a smooth surface and form into a bowl shape (set aside 1/2 cup of flour for later)
Place the Greek yogurt into the center of the flour and start kneading
Knead your dough for about 3-5 minutes or until all of the moisture is out
Spread dough out into a circular shape and dust with the extra flour (if it sticks to your countertop, it'll stick to your pan)
Use the leftover bacon grease to coat a cooking sheet or cast iron skillet and place the dough on top
Top will all of your beautiful ingredients!
Cook at 450' for 7-10 minutes
Remove from the oven and enjoy!
This recipe generously contributed by Lexi Linsenman, a health & fitness advocate, foodie, and RD student. Check out more of Lexi’s recipes (like her Bacon Wrapped Jalapeno Poppers) and connect with her through her Instagram page and blog!
Ultimate Bacon Wrapped Jalapeno Poppers
When you need some serious deliciousness in your life, you need to make these ULTIMATE Jalapeno Poppers. Our longtime friend and neighbor Lexi of @chefff_lex shared this recipe with us, and we just HAD to share it with you!
And with Memorial Day coming up this weekend, the timing couldn’t be better! Grab your favorite flavor of Naked Bacon and make these jalapeno poppers!
“These poppers came to party!! Treat yourself or enjoy them with others! You won’t regret it!!”
Ultimate Jalapeno Poppers
Prep: 10 min Cook: 20 min Serves: 6
Ingredients
6 jalapeños, halved (seeds removed)
1 cup cream cheese
1 package of Naked Bacon
1/2 cup shredded cheddar cheese
1/3 cup diced green peppers
1/4 cup diced red onion
2 cloves diced garlic
pinch salt and pepper
2 tbsp olive oil
Instructions
Heat oven to 400'
Cook bacon partially for 7-10 minutes (this will make it crispier when the poppers are actually cooked).
Microwave cream cheese in a bowl for 1 1/2 minutes or until smooth.
Add shredded cheese, garlic, green peppers, onion, salt, and pepper to the cream cheese mixture and stir.
Fill jalapeños with cream cheese mixture and wrap with the partially cooked bacon.
Use a toothpick to secure the bacon.
On a sheet pan, lay down foil coated with the olive oil and cook the poppers at 425' for 10 minutes or until crispy. You may also use a cast iron skillet with olive to fry the poppers.
Lexi Linsenman is a is a health & fitness advocate, foodie, and RD student. Check out more of Lexi’s recipes (like her Whole30 Sweet + Savory Slaw) and connect with her through her Instagram page and blog!
Naked Bacon Wrapped Hot Dogs
Springtime has officially arrived here in St. Louis, so we’re outside most nights, firing up the grill for dinner! These Naked Bacon Wrapped Hot Dogs are super easy to make and a total crowd pleaser.
It’s no secret kids love bacon, so it makes sense that when you wrap one of the most kid-friendly foods ever (hot dogs) with Naked Bacon, they go absolutely berserk! For extra fun, print out this B is for Bacon worksheet, and make it a whole delicious/educational activity.
We truly believe everything is better once it’s wrapped in Naked Bacon. Okay, maybe don’t wrap your remote control, or your shoes, or your grandma. But pretty much every food on earth will be better once you wrap it up in our Whole30 Approved, all natural, sugar free bacon!
Naked Bacon Wrapped Hot Dogs
Serves 4
Ingredients
1 package of Original Naked Bacon
8 all-natural hot dogs
Optional: Buns, Mustard, Ketchup, Sauerkraut, Relish
Instructions
1. Preheat your grill to medium heat.
2. Take one slice of bacon and gently wrap it around one hot dog. Use a toothpick on each end to secure the bacon in place.
3. Grill the hot dogs over medium heat, turning gently once the bacon begins to crisp on each side. One the bacon begins to crisp up as it cooks, it will retain the shape and stay wrapped around the hot dog. At that point, you can remove the toothpicks carefully to avoid them from burning on the grill.
4. Set aside and allow to cool slightly, then serve with your favorite toppings and sides!
We recommend serving with a Sweet + Savory Slaw.
Naked Bacon & Eggs Baked Avocados (Keto, Whole30)
Serve up something fun for breakfast this weekend! We recommend making these Naked Bacon and Egg Baked Avocados. They’re made with just 3 simple ingredients, but best of all, this recipe is Keto, Whole30, Paleo, and Gluten Free!
Have you cooked your avocados yet? If you haven’t, you’re definitely in for a treat! Because avocados are already so creamy and delicious, cooking them really brings out the buttery texture and flavor.
And when you add sugar free Naked Bacon and a deliciously runny egg, you’ve got yourself the perfect complete breakfast!
Naked Bacon & Eggs Baked Avocados (Whole30, Keto)
Serves 4
Ingredients
2 ripe avocados
4 eggs
4 strips of Naked Bacon
Instructions
1. Preheat the oven to 375F.
2. Optional: Par-cook the bacon in a skillet over medium heat for about 3 minutes, until just starting to render some of the fat. This makes it so your bacon will be extra crispy once fully cooked.
3. Slice each avocado in half lengthwise and remove the pit. Scoop out enough of the flesh with a spoon so that the bacon and a full egg will fit inside.
4. Cut or fold each slice of bacon in half and lay inside the avocado. If necessary, set toothpicks beside the bottom of the avocado halves to keep it steady. Crack an egg onto each one.
5. Cook on a baking sheet for 12 minutes or until the egg whites are cooked through but the yolks are still a little runny. Cook for 15 minutes for a hard cooked yolk.
6. Season to taste with salt and pepper and enjoy!
Don’t forget to serve with a Naked Bacon Bloody Mary!
If you make this recipe, be sure to tag us on Instagram and use #nakedbacon, so we can see!
Bacon "Chips" with Avocado Greek Yogurt Dip (Keto / Low Carb)
Looking for a fantastic Super Bowl recipe or afternoon treat? Here it is! But wait, we haven’t even shared the best news yet! Because Naked Bacon is made without sugar or sugar substitutes, not only is this recipe unbelievably delicious, but it’s Keto/Low Carb compliant!
The secret to making this recipe totally amazing is getting the bacon extra crispy. It really tuns the bacon into the most flavorful “chip” you’ve ever had!
So make yourself a nice plate of these Bacon Chips and Avocado Greek Yogurt Dip, and read about how Naked Bacon is made without nitrates, and was featured on the Dr. Oz show in his episode “The Truth about Nitrates.”
Bacon Chips and Avocado Greek Yogurt Dip
Ingredients
1 package sugar free Naked Bacon, any flavor!
1 ripe avocado
3 tbsp full fat greek yogurt
1 tsp sliced green onions
1/2 lime, juiced
salt and pepper to taste
Instructions
1. Cook the Bacon
Cook the bacon in a skillet over medium heat. To get extra crispy chips, cook the bacon a little longer than you normally prefer. Once cooked, set the bacon on a paper towel lined plate and allow to cook slightly. Cut the strips of bacon in half.
2. Prep the Veggies
Cut, peel, and remove the pit from the avocado. Spoon the avocado into a small bowl and smash it with a fork. Thinly slice the green onion.
3. Mix & Serve
Mix all the ingredients together until creamy. Season to taste. Optionally, you can garnish it with a little extra sliced onion. Serve immediately with the bacon “chips” and enjoy!
If you’re getting ready to order some Whole30 Approved and Keto bacon, be sure to subscribe to our newsletter to get 10% off coupon on your first purchase!
Mexican Cobb Salad with Jalapeno Bacon - Whole30 + Low Carb
Meet your new favorite healthy Cinco de Mayo recipe! This Mexican Cobb Salad has all of your favorite Cobb Salad elements, but with a fun twist!
The sugar free Jalapeno Naked Bacon is the star of the show, paired with spicy taco chicken, creamy avocado, and plenty of fresh vegetables.
Because even though we love eating out during our Whole30 rounds, we love to cook delicious meals at home, too! This salad is inspired by the Cheesecake Factory’s famous dish, but we made it Whole30 and Low Carb compliant!
Mexican Cobb Salad Recipe (Whole30, Low Carb)
Recipe Serves 2
INGREDIENTS
1 head romaine lettuce, chopped
1 package sugar free Jalapeño Naked Bacon
1 cup cauliflower rice
1 cup cherry tomatoes
2 boneless skinless chicken breasts
1 tbsp. taco seasoning (check there’s no sugar added)
2 tbsp. olive oil
sugar free pickled onions
1 avocado
INSTRUCTIONS
Prep the Vegetables: Wash and chop the lettuce. Use a food processor or blender to make the cauliflower rice. Wash and slice the tomatoes in half.
Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Set it aside on a paper towel lined plate until you’re ready to serve.
Cook the Chicken: Pat the chicken breasts with a paper towel. Sprinkle with the taco seasoning. Heat the oil in a large skillet over medium heat. Add the chicken breasts to the pan and cook for about 5-7 minutes per side or until cooked through. Set the chicken on a plate and allow it to cool. Dice into bite sized pieces.
Assemble & Serve: Add the lettuce, tomatoes, pickled onions, chicken, Jalapeno Naked Bacon, and then slice the avocado and add to the salad. Serve with your favorite salad dressing — See below for our recommendations!
Homemade Salad Dressings
Grab your favorite store-bought salad dressing or make your own! Here are some homemade salad dressings that’d be wonderful on this: Avocado Lime + Cilantro Dressing (Keto), Creamy Jalapeno Cilantro Dressing (Keto), or Lemon Garlic Salad Dressing (Whole30).
Skillet Green Beans, Pecans & Naked Bacon
Need a cozy, healthy side dish for dinner tonight? Here it is! These green beans are steamed lightly, then sautéed in rendered Naked Bacon fat and topped with crumbled bacon and pecans. The flavor is out of this world! It’s also gluten free, sugar free, Paleo and Whole30 compliant!
The best thing about this recipe, besides the flavor, is the super short ingredients list! You only need THREE things. Yup, you read that right. THREE. Of course, you’ve got to start with Whole30 Approved, Sugar Free Naked Bacon. Then just add green beans and pecans and you’re in business!
Ingredients:
4 cups Green Beans
5-6 slices Naked Bacon Original
1/2 cup Chopped Pecans
Instructions:
First, add your green beans to a medium skillet with about 1/2 cup of water. Cover and set to medium heat. Allow it to steam for about 3-4 minutes.
Once the beans are a bright green, drain the water and set the green beans aside.
In the same skillet, cook your Naked Bacon until it’s crispy. We recommend the Original flavor, but any of our Whole30 Approved bacon flavors will be wonderful!
Transfer the bacon to a cutting board and chop it into bite sized pieces.
Without cleaning the skillet, add the green beans back in. Sautee over medium heat, stirring occasionally.
When the green beans are tender, sprinkle with the bacon and pecans and serve!
Be sure to head to our online shop to check out our full selection of bacon and sausages, and connect with us on Instagram or Facebook for more fun!
Zucchini & Chipotle Bacon Egg Cups
Did someone say meal prep!? Because these Zucchini & Chipotle Bacon Egg Cups are a delicious Whole30 and Keto breakfast recipe that you can make ahead of time. Best of all, they’re made with just 4 ingredients you probably already have in the house!
The secret ingredient that pushes these egg cups to the next level? Chipotle No Sugar Added Naked Bacon. It’s got just the right amount of mild heat and savory bacon flavor. Have you tried it yet? If you haven’t, you really need to.
Where to Buy Naked Bacon
If you’re wondering where to get Whole30 Approved Naked Bacon, well —- you’ve got options! You can shop our online store (we recommend checking out our shipping-included bundles, like the Nice to Meat You), or check out our Amazon storefront. And be sure to check our retail locator to see if our products are carried at stores near you!
Okay, now back to the recipe!! If you make it, let us know! Tag us on Instagram or leave a comment below!
Zucchini & Chipotle Bacon Egg Cups
Ingredients:
1-2 medium zucchini *As a time saving tip, you could buy pre-spiralized fresh or frozen zucchini! Just be sure to defrost and drain all the water.
4 slices of Chipotle Sugar Free Naked Bacon
4 eggs
2 tbsp olive or avocado oil or herby ghee for an added flavor punch!
Instructions:
1. Preheat the oven to 350.
2. Spiralize the zucchini on the thinnest setting.
3. Spray or rub the inside of four muffin tins lightly with oil.
3. Arrange the zucchini inside the tins, pressing down. Bake for 10 minutes.
4. Crack an egg into each and season lightly with salt and pepper.
5. Bake for another 10 minutes.
6. Meanwhile, cook the bacon to desired crispiness. Dice into tiny pieces.
7. Remove the egg nests from the tins, sprinkle with bacon, and enjoy!
To store: Place in an airtight container in the refrigerator for 3-5 days.
